The wide, magnificent and delicious cuisine of the Mediterranean has of course spread to Cyprus. In fact, it goes beyond these flavours and offers different options to the visitors. The indispensable tastes of Cypriot cuisine remain as popular today as they were in the past. Those who come to visit Cyprus have 2 preferences in terms of tastes. While one of them is the flavours offered in villages and towns that reflect the traditional culture, the other is the wide range of Mediterranean cuisine. Local delicacies preferred by those who favour eco-tourism are very popular. These flavours, which have become more popular in recent years, are also gaining the appreciation of the visitors.
Seftali Kebab
Seftali kebab, which is one of the dishes preferred by those who love all kinds of meat and those who pursue flavour, has always been popular. It takes its place with such a delicious and remarkable preparation. It is prepared by taking the most delicious part of the lamb, which is called banna (lamb belly). A peach appearance is created by adding whole chopped onions, peppers, and salt mixed with parsley into small meatballs. After the inner mortar is wrapped with the lamb belly, it is also cooked on the grill.
Pilavuna
Pilavuna, which is one of the special tastes of Cyprus, is an extremely delicious dough type. The pastry, which is baked with cheese inside, is almost like a doughnut. A mixture of dried mint and raisins is also added to the pastry prepared with fresh curd cheese. This flavour, which is enjoyed by the consumers, is one of the foods preferred in Cyprus in all seasons.
Çakıztes
Olives and olive oil have been one of the healthiest food sources for humanity. In Cyprus, olives, whose history dates back to ancient times, are hand-crushed with special stones in their green form and made ready for catering. Of course, çakıztes, whose preparation process is extremely difficult, first start with the crushing of the green olives collected. Then it is kept in salted water and served with garlic, coriander seeds, olive oil and finally lemon. This flavour, which is served as an appetizer, even enhances the taste of the main course. It is impossible not to go to Cyprus and not taste this famous flavour that will allow you to enjoy the food.
Molehiya
It is one of the types of delicious meals made with Molehiya hibiscus, which is not known by a name definition. The main homeland of Molehiya, a plant unique to Cyprus, is the banks of the Nile River. It shows that Egypt ruled Cyprus for a while in the changing conditions of history. For this flavour offered in Cyprus, the plant is collected and dried in the summer months. It is then cooked with red meat or white meat upon request. Molehiya, which has a wonderful taste, is even more delicious when cooked traditionally.
Küp Kebab
Lamb meat is mixed with garlic, onion, olive oil and various herbs and made ready for cooking. To keep both its water and aroma together, it is kept on oil-proof paper or foil and cooked in this way. The most important feature of this magnificent taste of Cyprus is that it is cooked until the meat is completely separated from the bone. It enchants those who eat it with its taste and wonderful appearance. When traditional methods are preferred, the taste will be much more different and unforgettable. It would not be an understatement to say that it is at the top among the indispensable tastes of Cypriot cuisine.
Ceviz Macunu
Ceviz macunu, which is one of the flavours that managed to get its reputation out of Cyprus, is a type of jam. This very popular flavour is one of the most important foods among the cultural heritages of Cyprus. Although there are varieties that everyone knows about jam, there is not much to taste in the jam made with walnuts. When you go to Cyprus, you should taste this magnificent flavour that makes the energy skyrocket. This flavour that you will not regret will offer you an unforgettable jam taste.